All Products
Single Origin Matcha / Gokou 30g
Product Description
Cultivar: Goko
Taste: Creamy and sweet
Umami: rich
Astringency: almost non-existent
Aroma: full-bodied
Recommended: Tea ceremony, koicha (thick tea)
It is often used for high-grade sencha "Gyokuro", and this matcha is made from 100% rare tea leaves.
It has a rich and mellow aroma as Gokou in Japanese means five aromas.
It has a surprisingly distinctive creamy taste for matcha.
Single Origin Matcha / Samidori 30g
Product Description
Cultivar: Samidori
Taste: Easy to drink
Umami: Firm
Astringency: moderate bitterness
Aroma: full-bodied
Recommended: Tea ceremony, koicha (thick tea)
It is a native cultivar of Uji in Kyoto Prefecture and a staple product of Uji matcha. It is made from 100% rare tea leaves that are most suitable for matcha processing.
It is a first-class product with bright green colour and an excellent flavour. It has a refreshing aftertaste and is easy to drink.
SINGLE ORIGIN MATCHA /
OKUMIDORI 100g
Now Available
only Japan
Product Description
Cultivar: Oukumidori
Taste: deep and rich
Umami: strong
Astringency: moderate bitterness
Aroma: full-bodied
Recommended uses: tea ceremony, koicha, food processing
Grown in only 3 % of Japan’s entire tea cultivation area, this cultivar is extremely rare, especially "Okumidori"
from Wazuka is the highest quality tea leaf.
Its deep green colour and a balanced bitter and rich aroma make this matcha different from what you usually have.
SINGLE ORIGIN MATCHA /
YABUKITA 100g
Now Available
only Japan
Product Description
Cultivar: Yabukita
Taste: strong taste of green tea
Umami: normal
Astringency: a little in the aftertaste.
Aroma: gorgeous
Recommended uses: tea ceremony, thin tea, food processing
"Yabukita" is usually known as the Japanese tea. Thus it is widely cultivated all over the country and is highly appraised for its local adaptability. It has an excellent aroma and a great balance of sweetness and bitterness so it is often used for sencha but "Yabukita" from Wazuka is of high quality and suitable for matcha.